223 West Fairbanks Ave.
Winter Park, FL, 32789
Phone: (407) 325-5165
Scratch serves the full menu until close.
Sun: 11:30am - 3:00pm
Tue-Thur: 6:00pm - 12:00am
Fri & Sat: 6:00pm - 2:00am
Sun: 6:00pm - 10:00pm
Scratch is nestled in the heart of Winter Park, FL, tucked away in an intimate space located on the corner of W. Fairbanks and New York Avenues. Founded in 2013, our award winning, critically acclaimed, unique cuisine is designed using only the best, fresh, locally procured ingredients. Our extremely talented culinary team, lead by Executive Chef Aaron Lhamon, (featured on the popular television series Hells Kitchen), is made of up some of the best that Orlando has to offer. Our team prepares some of the most exquisite dishes designed to tantalize the pallet. Coupled with our impeccable, personalized service, extensive wine selection, line of craft beers all enjoyed from the comfort of our chic and trendy dining area which features artwork from local artists mixed with eclectic accessories, make Scratch not just any "ordinary" restaurant, but rather an unparalled dining experience that won't be found anywhere else.
a collaboration dinner
A simple expression of eccentric and refined, yin meets yang when worlds collide bringing you a complex simplicity. Chef Aaron Lhamon (scratch) & Chef Cesar Cruz (sushi pop) come together to create a truly unforgettable and special event.
Does scratch take reservations?
Due to the increased popularity of our establishment, we are no longer able to accommodate reservations and are on a first come first served basis only.
Do you have designated parking spaces for your guests?
We do! It's located in the second parking lot on west side of New York Avenue (look for the sign).
How large are your portions?
Our serving sizes are a standard "appetizer" size, and a couple could make a meal out of 3-5 plates. The serving sizes of tapas are designed to encourage sharing and conversation. Perfect for a date night or party!
Can I bring my own bottle of wine?
Absolutely you can! We charge a nominal twenty dollar corking fee for this service.