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Modern american tapas restaurant


which emphasizes fresh, local, and seasonal ingredients.

We specialize in craft beer, microbrews, and fine wines both domestic and imported.

 

 

 

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Modern american tapas restaurant


which emphasizes fresh, local, and seasonal ingredients.

We specialize in craft beer, microbrews, and fine wines both domestic and imported.

 

 

 

the experience

If I hadn’t been able to look out the front windows of Scratch to see the very wide Fairbanks Avenue and the cars whizzing by at great speeds, I could have believed I was sitting in a bistro in New York’s West Village. There’s the bohemian decor, to be sure, the eclecticity of the room, with myriad styles, cluttered gewgaws and handwritten specials on a chalkboard and the walls. There’s also the buzz of the young crowd, most of the guests sitting on barstools, which number about as many seats as there are at the few tables along the wall. And even the kitchen is what you might expect to find in Manhattan, impossibly small and seemingly slapdashed in a corner, open to the rest of the small room.
— Scott Joseph

ambiance

wine from small independent wineries 

 

made from "scratch" menu

 

 

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The flavors


Each dish achieves a balance of clean, sharp, intense flavor.

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The flavors


Each dish achieves a balance of clean, sharp, intense flavor.

The pork belly was so tender and flavorful, and the black rice added a nice texture. This dish was far beyond my culinary prowess. You can just eat cilantro? YES, you CAN! There was so much going on in this dish and it blended together so beautifully. The only problem with this dish was that I was left wanting more.
— Lindsay T. @Yelp
The food is creative in menu construction, expertly prepared and presented, delicious - and most importantly, refreshingly different than almost anything you can get anywhere else nearby. My only regret is that throngs of others will find this secret door and increase competition for the precious few seats.
— AgaveDrifter @TripAdvisor
Excellent rotating beer list. Wonderful choices for wine. Cozy atmosphere. And the food. Ohhhh... the food. It was late and I left it up to Chef Dustin’s discretion. So glad I did. If you love food, just let them bring it. Go! Go as soon as you can. Go before they are too busy for you to get a seat. Because they will be. You’ve been warned...
— Claybender @Urbanspoon
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a small business


family owned and operated

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a small business


family owned and operated