Beer. Wine. Small Plates.


When those of us who write about Central Florida’s restaurant scene are asked to name “the best,”... we — OK, I — have a tendency to name the usual suspects ... But what is often missing from the discussion is Who or What is the next to make it onto our list of the best ...

The answer is at Scratch.

— Scott Joseph @scottjosephorlando.com


223 West Fairbanks Ave.

Winter Park, FL, 32789



Phone: (407) 325-5165

Email: scratchtapas@gmail.com



Scratch serves the full menu until close. 


Sun:  11:30am - 3:00pm


Tue-Thur:  6:00pm - 12:00am

Fri & Sat: 6:00pm - 2:00am

Sun:   6:00pm - 10:00pm

Mon: closed



Scratch is nestled in the heart of Winter Park, FL, tucked away in an intimate space located on the corner of W. Fairbanks and New York Avenues. Founded in 2013, our award winning, critically acclaimed, unique cuisine is designed using only the best, fresh, locally procured ingredients. Our extremely talented culinary team, lead by Executive Chef Aaron Lhamon, (featured on the popular television series Hells Kitchen), is made of up some of the best that Orlando has to offer. Our team prepares some of the most exquisite dishes designed to tantalize the pallet. Coupled with our impeccable, personalized service, extensive wine selection, line of craft beers all enjoyed from the comfort of our chic and trendy dining area which features artwork from local artists mixed with eclectic accessories, make Scratch not just any "ordinary" restaurant, but rather an unparalled dining experience that won't be found anywhere else. 


made from "scratch" menu

Scratch's menu is ever-evolving and changes with the seasons. Our menu features delectable hot and cold selections as well as a variety of decadent desserts all designed to take your taste buds on a journey they will never forget. All of our dishes are served as "small plates", tapas style portions allowing you to enjoy a range of selections, giving you the ability to create your own unique dining adventure. With that being said, Scratch does offer 3 static, tried and true, signature dishes that you're guaranteed to love:



a collaboration dinner

A simple expression of eccentric and refined, yin meets yang when worlds collide bringing you a complex simplicity. Chef Aaron Lhamon (scratch) & Chef Cesar Cruz (sushi pop) come together to create a truly unforgettable and special event.


Does scratch take reservations?


Due to the increased popularity of our establishment, we are no longer able to accommodate reservations and are on a first come first served basis only.

Do you have designated parking spaces for your guests?


We do! It's located in the second parking lot on west side of New York Avenue (look for the sign).

How large are your portions?


Our serving sizes are a standard "appetizer" size, and a couple could make a meal out of 3-5 plates. The serving sizes of tapas are designed to encourage sharing and conversation. Perfect for a date night or party!

Can I bring my own bottle of wine?


Absolutely you can! We charge a nominal twenty dollar corking fee for this service.